Watermelon Granita

 

Ingredients:
750 g watermelon, coarsely chopped
60 g sugar
Juice of one lime or lemon
200 g watermelon, finely diced
Recipe
1
Slice, peel, and cube 6 cups of watermelon. Combine coarsely chopped watermelon, sugar, and lime juice in a bowl and let stand until macerated and juicy, 25 minutes.
2
Process in a blender until just smooth, then pass through a China cap using the back of a ladle. Transfer to a shallow metal tray and remove the foam on top. Freeze, stirring and scraping occasionally with a fork until crystals form and granita is frozen (2–4 hours). Every 20–30 minutes, scrape a fork through the mixture to create the crystals.
3
To serve, divide finely diced watermelon among chilled serving glasses and top with granita. Drizzle with vodka (optional) and serve immediately.
Good quality vodka, to serve (optional)

– See the video and more at: https://www.pannacooking.com/recipes/watermelon-granita/

We also recommend

No Comments

Leave a Reply

Contact us